Explore the mystery of quality tea: Explore the beauty of spring tea, savor a healthy life

The spring sunshine, bright and warm, is a good time to sip tea. In this wonderful season, exploring a quality tea is undoubtedly a reflection of a high quality life. Today, let's go into the world of tea, unveil the mystery of quality spring tea, and feel the pleasure and serenity brought by the aroma of tea.

I. The Way of Spring Tea: From Nature, From Craftsmanship

Spring tea, as the name suggests, is tea picked in the spring. In spring, everything revives and the tea trees start to sprout. Tea leaves picked at this time are rich in nutritional value and have an excellent taste. The secret of quality spring tea lies in the gifts from nature and the ingenuity of the tea makers.

Selecting Spring Tea: Three Steps to Color, Fragrance and Tea Tasting

How to choose a good quality spring tea? These three steps below will help you become a tea taster easily.

1. Color: The color of high-quality spring tea is bright green, the leaves are fat and thick, and there are no impurities.

2. Smell: Spring tea has a unique aroma, fresh and crisp, with floral and fruity fragrance and no peculiar odor.

3. Tasting tea: Spring tea is sweet in the mouth and has a long aftertaste, which helps to refresh the mind and eliminate fatigue.

Spring Tea for Health: Taste a Healthy Life

Tea is rich in tea polyphenols, amino acids, caffeine and other components, which have antioxidant, anti-fatigue, lipid-lowering and anti-aging effects. Regular consumption of spring tea helps to maintain health and improve the quality of life.

The right way to taste spring tea

Tasting tea is an art and a discipline. The following are some of the basic essentials of tea tasting for your reference.

1. Use the right tea set: Porcelain tea set is the first choice for tea tasting, which can keep the aroma of tea.

2. Ratio of tea to water: 4:100 is appropriate for spring tea.

3. Water temperature: Spring tea is suitable to be brewed at a water temperature of 85-90℃.

4. Tasting time: The best time to taste spring tea is from 8am to 10am.

In this season of spring, let us join hands to savor the beauty of spring tea and feel the healthy life. I believe that in the company of the tea aroma curls, our life will be more beautiful.